Upscale American bar and grill scene right in Scottsdale. Came with a group of friends on a Friday night and for good reason place was packed. We decided to start off with the Calamari which was prepared Rhode Island's style which was lightly breaded with a chili aioli and a house cocktail sauce and also the salt and pepper shrimp cocktail. The shrimp cocktail was prepared perfectly which on the menu said lightly fried which you couldn't tell. Was not overly impressed with the sauce that came with the calamari. For my meal I decided on the on the brick chicken dish which came with mashed potatoes, Za'atar croutons, herb jus chicken dish which came with very juicy and sauce was even better. Other people in my group decided on the French dip with fries and the fries were regular string cut but a little bit well done and were great. Other people in the group decided on the filet which was the most tender well prepared meal of the group. This would be my suggestion if you decided to venture here in the future definitely try the filet..