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Charcuterie (small) was good for 4 people. The platter changes each month. Came with kalamata olives, side of liver pate, side of mustard, gherkins, mortadella, prosciutto, soperessatta, aged cheddar, brie, goat cheese, and 2 pieces of toast points. The only problem with this platter is that it only comes with 2 pieces of toast.
Calamari and rock shrimp with 2 dipping sauces. The dipping sauce tasted like ranch and some kind of orange oil that really had no flavor. it was ok.
Main dish:
Lamb bolognese. This dish was pretty good. Tasted like we were in Italy. The portion and flavors were on point.
Short Ribs with polenta and roasted vegetables. The meat was soft and so tender. It would have fallen of a bone had there been a bone. The gravy was a little too thick and strong for my liking. Tasted like it came out of a can, jar or powder. The polenta was kind of thick, it was more like mashed potatoes to me. Not what I am used to but it was ok.
Overall experience was good. Food and Service was ok.
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