Thanks to help, as out of Towner's we stumbled upon Noona on a Friday night. Luckily it wasn't crowded around 7pm and table of 5 were able to sit at the high chairs. Service was a tad bit slow since they only had two servers for the whole night also manning the bar. However this place was classy, quaint and hipster.
Here's the quick low down:
-smoked salmon and quinoa: I could do without. We had this as an appetizer and it was pretty basic. The portion is small and nothing stood out from this dish.
-edamame: standard and nothing memorable. I ordered these to hold my appetite down since I was starving.
-hamachi neck: YESSSSSS. We were told that the chef buys a certain amount (2?) of fresh hamachi on various days and the night we came, they had only one left. We ordered it and it was out of this world. It sounds weird but it was juicy, tender and flavorable. The veggies that accompanied it were also a great pairing with the hamachi. I highly recommend.
-Tagliatelle Bolognese: Good combo of flavors and the pasta was excellent.
-Chicken milanese: I liked the breaded chicken and this dish was filling.
-creamy salmon: Pretty basic and simple.
Overall great place to mingle, wine and dine and share eats with friends.