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  • We've been fans since this location opened and have tried everything on the menu. The food is still good and fresh if your meat selection hasn't been dried up and hardened from sitting in the warmup tray. That said, things are slipping, and quickly--particularly so since the opening of the Yonge and Eglinton location. Delighted for your success, but keep up or give up. Pickled jalapeños as condiments haven't been available for over a year despite demand. (It is possible, however, to get grilled jalapeños and onions as add-on toppings for an extra $2.) The cilantro and onion condiment topping is consistently full of sand, so you get grit crunch in almost every bite. Wash your cilantro properly, damn. This week we stopped in for a takeout order and found that there was no lettuce available. Then at the condiment counter, there were no takeout containers for salsa or limes. That's it. We are now done.
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