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  • I arrived early, because of the warnings about how small this place is, and how crowded. It wasn't crowded when I arrived, but filled up nicely, especially for a Tuesday night, early. The service was excellent. My waitress made excellent suggestions, and was prompt and courteous. I had the homemade Mozzarella, prosciutto, olive oil and vinegar special as an appetizer, and it was great. I made up my mind I wanted the squid ink pasta, shrimp, clams, and calamari in a light tomato sauce before I left home, and enjoyed it a lot. I was talked into a cannoli before I left, and it was as good as any from the Bronx. The owner walked out for a break when I was leaving, and I learned he was from Riverdale NY, which helps explain why everything was so good. I'm coming back, next time I'm in Phoenix, or I might just come for the cannolli.
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