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  • I came in to 5th & Wine with a a few friends on a Friday for Happy Hour and dinner. We ended up only doing happy hour and deciding to go elsewhere for dinner. The happy hour is fine - good prices on drinks but no real break on food. The food we did get was fine, but we ended up thinking it wasn't good enough to justify the cost, hence heading elsewhere for dinner. The service was fine. It took a while to get our first drink order in and he didn't give us a chance to accompany that with a food order. Beer took a while to get out but wine came quickly. I was disappointed in the white sangria. I was expecting a fruity and refreshing drink, and instead it tasted like a super sweet cocktail with only a maraschino cherry and one orange wedge as garnish. If you want a wine cocktail and can stomach sweet drinks, then this is perfect. Off the HH menu we got: - Hummus Plate: As you'd expect. The hummus was fine, there were a few cucumbers and pita pieces. The tzatiki sauce had a little bit of a crust/film over it so perhaps they prep HH plates ahead of time. - Warm Brie: Just fine. A small round of brie slightly warmed with an interesting lavendar/apple butter type sauce on top with a few thin wedges of apple and some water crackers. I would have liked the brie hotter and more melty. I guess that's the difference between baked brie and "warm" brie. - Tempura Artichokes: Also just fine. I've never had/seen this dish before so was excited to try it. It's thin artichoke leaves dipped in tempura and fried. They ended up being a little too thin to be really satisfying...I'll be on the look out for tempura artichoke hearts on other menus because that could be truly good. I think I would come back here for a drinks-only HH on the patio, which still felt a little too hot in the dead of summer but with their sun sail and ample misters, I'm sure it's amazing the rest of the year.
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