Really good mid to upscale pizza place. Good with kids, at least early in the evening. We went with our two children at 6pm and the place was almost empty. Staff were friendly and helpful.
We had marinated artichokes and a terrine of zuccini, chorizo, and calamari for starters. Both very tasty. Neither were huge but that was fine since we had pizzas coming next. The pizzas were perfectly done, thin crust european style, each about 12-14 inches. The pear, gorgonzola and walnuts was flavorful without being too cheesy. The prosciutto and olives also just right. And the two kids shared a perfectly crispy Margharita simple one.
Desserts were sorbet for the kids and a chocolate tarte for the grownups. All in all quite good. The house red wine was a Montepulciano and quite good as well.
Overall atmosphere was hip, sophisticated, but not stuffy and no attitude. Prices weren't the cheapest, but you're getting a very nice relaxed evening out with great food in an unrushed ambience. As New Yorkers we know pizza and restaurants and this is up with the best.