LOVE it! What a great addition to Belmont. The atmosphere is excellent (thankfully not too many TVs), great outdoor seating, the food was excellent- so far I have tried the smoked mozzarella grill cheese and red pepper hot relish, the bacon burger and the roasted Brussels sprouts and the homemade fries... all superb. My wife had the mushroom flatbread and it was really good. The wings/blue cheese fondue were good, but not my favorite. Everything else I saw looked amazing... they have a very creative menu, with lots of artisan mushrooms woven in, which we love. I also tried a flight of beer samples and loved the Tripel IPA... reminded me of Dogfish 60.