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  • When the owner changes hand, the new owner establishes this restaurant to be a seafood restaurant. This is not a normal Chinese seafood restaurant. We order an Alaska King crab larger than my body. It is shown to us that it is still alive and fresh. It then becomes 3 courses. The smaller legs are steamed with garlic and green onion. The larger legs are steamed with another sauce. The legs are each cut into halves for easy consumption. The body and the claws are cooked with deep fried garlic. Another gigantic lobster is shown to us I bet is more than 12 lbs. It is deep fried with vermicelli noodles at the bottom. All these seafood is fresh, fresh, fresh! In order to accompany all these seafood, we order the rest of the dishes to be light like tofu and vegetables. The dessert has the 2 dishes of pastries like in a wedding banquet, another bowl of sweet dumplings with black sesame, then the red bean soup and the deep fried egg white Chinese soufflĂ© with white sugar. The dessert is as yummy as the seafood. The owner always mingles with the customers well. The service - ah we are too busy eating! The food is one of a kind. It is a must try seafood restaurant if you have not done so.
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