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  • I haven't actually had a sit-down meal at Charcut yet, just takeout. My dad went for lunch there, and brought me some lunch the other day. Wow, it knocked my socks off! The lunch menu changes regularly, which is pretty cool. I had the brussel sprouts cooked in duck fat, poutine, and the tomahawk pork chop. Seriously one of the best lunches I've had in a long time. Everything was cooked perfectly, and though the brussel sprouts were a bit on the salty side, they were still really flavorful. I'm a huge poutine fan, and their poutine definitely hit the mark. Simple, yet rich and tasty. The tomahawk chop was delicious, and was HUGE! Definitely a nice filling lunch! When my dad was there, he said Chef Connie came by and asked how everything was. Super awesome when chefs do that, shows they really do care about their work and their customers. I look forward to having a sit down meal there, which I plan to have happen sometime soon.
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