I came here for Sunday brunch once with a friend and was pleased. I ordered the Booker T's East Side Hasher -- "a bed of sweet potato hash browns topped with two Happy Eggs frittata style with your choice of local Grateful Growers pork sausage, turkey sausage, or soysage,then covered with melted cheddar cheese and green onions - choice of toast or TLC biscuit." Damn good! The only reason I haven't returned is because of the long wait. I drive by with the intention of going in but see the long line and keep on driving to Dim Sum.