Surprised to see so many positive reviews. Been here twice and both times we had experiences that were much less than stellar. First time we arrived only to learn they closed the kitchen almost an hour and half early than the website said because "it was slow". Second time we went, excited to try a new place, we had to send back multiple drinks and dishes. Baked beans were not fully cooked, fried chicken was tasteless and burned, the cocktails were not consistent and also terrible, salad was bad, the "communal" lobster fritters were ok but with six small pieces for $14, I hate to see the size of the portion for a "single" order. To top it off the waitress dropped off one broken pen for the whole table to use when signing out checks. So we had to find our own pens to use. To their credit the management understood we were not happy and tried to fix what they could, but you can't hide bad food. One positive, the lazy Susan in the middle of our table was cool.