About: http://data.yelp.com/Review/id/GXEljG-vukuznrjYjf1mdw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Worth trying but not worth the lineup. Arrived at 11 AM on a Sunday (30 minutes before the place opened) and there was already a lineup - at least 15 people ahead of us. This is actually our 5th attempt at Konjiki for my boyfriend and I, and we finally made it inside. Seating promptly started at around 11:30. We ordered the karaage ($5), smoky black tonkotsu ($13) with egg add-on (+$1.50), and the mild shio signature clam broth ramen ($14) with sous-vide chashu add on (+$3). You get 4-5 small pieces of karaage with wasabi mayo. It was juicy, tender, and well seasoned, but the batter kept falling off of the chicken. The smoky black tonkotsu was possibly the best tonkotsu broth I've had - it was very creamy and buttery and didn't have a gelatinous mouthfeel. It came with bamboo shoots, spring onions, black garlic oil, smoked minced pork, and two smoked cherry tomatoes with thin noodles. Wasn't a fan of the minced pork - I would have preferred the standard chashu slices and also there was not enough minced pork that came with it. The add-on egg was pretty standard, not as runny as I would have liked it and it seems to be only marinated in soy sauce. The noodles were also nothing special - there also seemed to be a LOT of noodles in the bowl and not enough toppings to go with it. I only tried the broth of the mild shio signature clam broth ramen and it had a strong shellfish flavour. If I ever go back, I may get that one next time. Tips: - Wait in line before the place opens (11AM on a weekend should be good enough) to ensure that you get seats right away. I think this was the less painful way of lining up because you know you only get to wait 30 minutes compared to the 45 min - 1 hr wait when you arrive after the place opens. - Kitchen closes at 9:30 PM (and by that time, they've probably sold out on a few items). We tried going in last minute on a Friday at 9:40 PM and we were told that the kitchen was closed. - Limited seating, place looks like it can fit around 30-35 people. Not ideal for groups larger than 4.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software