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  • On 8/22/16 I visited Fired Pie. I have been eating at the Collier location for months and I've got to say, what a transformation! Lately, every time I go in I'm greeted by a new friendly face that is eager to take my order. Maybe a little slower going down the line, but I'd rather take a few extra minutes of my time than to feel I'm an inconvenience or get my order wrong. I'm a fan to see them toss my co-workers salad even though it was to go. The restaurant is cleaner, the quality of food is better and I now make more of an effort to go downstairs. Thanks Fired Pie!!
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