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  • Glutonous is all I can say. Salami plate with peppers, tempura/fried squash blossom with Lobster and Lobster Mousse, calamari, A Mid course of beef cheek ravioli, gnocchi in a bolognese and black fettucinni with dungeness crab. Veal chop, Porterhouse and Ribeye as the entree. I couldn't move but managed to choke down some Hazelnut Semifreddo with a glass of Tokjai. The food was amazing, the service over the top and the peppered lardo was to die for.
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