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  • I've had a few people recommend this restaurant to me and finally gave it a try. I'm not big on chain restaurants so I had my reservations. Coming in on a Sunday, I thought we'd have to wait but we were seated quickly and in the area we asked for which was nice. The server came over a few moments later, I believe his name was Josh, he was nice, nothing special. I had the Andy's sage fried chicken Benedict and he had the salmon Benedict. Both were good but again nothing special. The serving sizes were impressive. I took home half of my plate but he finished his. To spend $54 on breakfast I would have expected to be wowed but it was just a mediocre experience all around. I'd go back if someone else wanted to go there but probably not on my own free will.
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