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  • I like that True Food Kitchen is steadfast in its offerings of delicious, seasonal, and flavorful vegan options year round. The Andy's TLT, a vegan version of the American classic BLT, using Vegenaise and cruelty-free tempeh instead of bacon, is my favorite go-to. The Organic Tuscan Kale Salad, sans the cheese, is delicious. They've recently added new vegan items, like the Roasted Brussels Sprouts, a Charred Cauliflower dish, and a Beet Bruschetta. So far, I've tried the Brussels Sprouts, which were very good. As for the desserts, the squash pie (seasonal item, usually available autumn to winter), and the Apple Goji Crisp (basically, an apple cobbler) a la mode, courtesy of a delicious coconut ice cream, are all scrumptious! This location has messed up my carry-out orders so be sure to double-check your orders before leaving.
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