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  • Capital Y-U-M! This place is great for breakfast/brunch. Haven't tried their lunch yet, but they are only open during the day for these meals specifically. My first trip we lucked out and didn't have much of a wait but if you time it incorrectly it seems to be a popular spot. If you do have a wait, there are some inviting benches in the entrance and the turn-over seems pretty quick. I tried their corned beef hash, eggs, and hash browns. Really was blown away with their buttery hash browns - I guess I had become complacent with having generic (sometimes burnt too much) hash browns at certain other breakfast places that stay open 24hrs and will not be named. The servings are very generous and definitely has their own unique "skillet's" spin on it. The dining room is cozy and we actually got into a conversation with the table next to us. Apparently the word on the street is that skillets is family owned and the owner's husband is very crafty with wood. He created all the benches and furniture in the place which adds a nice touch and feel in ambiance points. The room actually made me feel like I was eating a home cooked meal up in the mountains with all the wood work and the rooster paraphernalia around. I don't find myself on this end of town very much, but if I do - this is definitely the "go-to" breakfast place.
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