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  • I'm in love with this place. I won't lie, I went in with the expectation of disappointment. Ate at four seasons a few days prior (see my review - soon to follow) and vowed to never return to restaurants in over priced hotels. However, Bosk at the Shang changed all of that. We got the lobster gnocchi - to die for! The salmon which I enjoyed but not my favourite but I will say the salmon was cooked to perfection. We got eggs for appetizer (pls see my pic) and I kid you not, my life changed. Portions are the usual small size for an establishment like this but the flavours and quality certainly made up for it. My friends got the scallops, beet salad and enjoyed it. I'm sure they ordered more but all of us were so into our food that we barely paid attention to each other. I was literally staring at my plate with hearts coming out of my eyes. One more item on the menu (I completely forgot what it was but took a pic of it) is to die for with sunflower seeds, cheese and tiny bits of heaven. Finished it off with bread pudding - you will not regret this choice! House made sorbet? Yes please!!!! I needed a minute to come back to earth after my first bite of both. My friend had the Manhattan and would not stop telling us how fantastic it was so I took a sip and took his berries on a toothpick from him. I don't know what those berries are dipped in but I'm certain that if I could get my hands on it, I would be dipping everything in it. The yummy berries were such a pleasant surprise. Last but not least the staff - our main man Jean Michael was very very thorough explaining the dishes but not with any air of snobbery as I've had to suffer at other equal establishments. He inquired if I was a belieber and I knew from then on I would be back! The amazing chef came out to meet us so we could personally thank him. It's been a LONG time since I've been this impressed with my meal! I will return!!!!
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