We've been wanting to try this place since their banners first went up and finally decided to have dinner there tonight. I'm so glad we did! My husband thoroughly enjoyed his HUGE plate of jambalaya. My shrimp etoufee' was tasty, but not my favorite. I'll try something else next time we go. The best part for me was the fried corn fritters that I've not been able to find anywhere else in Arizona. They were hot and fresh, and made in-house. Delicious!
One of their servers didn't show up tonight so there was only one woman working the front of the house on a fairly busy night. She did a great job, however, keeping my water glass filled and making sure we had everything. Our food arrived quickly and was piping hot.
We'll be back and next time we'll save room for some bread pudding.