There's a live pianist. "What!?" He later became a live guitarist. When we asked, they weren't sure if they're going to keep bringing back beautiful music every night (they absolutely should!). Service was excellent. Despite the dining room only opening a few days before we visited, the friendly server was knowledgeable about the items on the menu and was able to provide recommendations. He also appeared several times to top off water and bring more bread. The food took quite a bit of time to come though, but I was satisfied because it was worth the wait.
The grilled calamari was great. At many places, overcooked calamari will taste tough and rubbery. Here, there was no such thing and it tasted great aside from some flaky burnt bits.
The lamb shank was also good. Very tender, fall-off-the-bone. I think just one or two cuts with the knife was all that was needed to separate the entirety of the meat from the bone. The veggies tasted salty, but I think it's because I let them get mixed into the barbeque-y sauce on the bottom. The mashed potatoes were quite creamy.
The wifi password is 12345678 and the network name is MexicanAmigos (the name of which will apparently change soon!).