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  • Popped in on Sunday in the late afternoon for a quick bite before we headed to a dinner party. Wait...that sounds weird. Lemme explain. Had been out all day, had only eaten a Clif bar for breakfast, needed something in my stomach. Got there at about 4:45pm, they were just about to switch to the dinner menu (at 5pm). We were shown to a great time, right in the window. The space is beautiful, tables and chairs are made out of thick unfinished wood, and the bar is more of an installation than bar. It's a gorgeous space. The restaurant was full by 5:10pm, patrons seemed to be mostly connected with the restaurant (owner was at the table next to us with his family, chef and co-owner of Splendido was two tables down, someone from Toronto Stanard was taking pictures of the space). Ordered drinks, I had Muskoka's dark ale ($7 for a pint). Decided to share a small plate ordered the Smoked Pork Belly Sliders ($10) and two orders of deviled eggs ($1.50 each order, essentially one full egg per order). The Smoked Pork Belly sliders came on steamed buns, very similar to the outside of a steamed Chinese pork bun. Three sliders in total, each came dressed with different condiments. #1 was topped with kim chi (very David Chang Momofuko of them), #2 was topped with an apple slaw, #3 with an avacado chutney (and cilantro). All three were delicious, I enjoyed the kim chi one the best. The pork was cooked perfectly, super moist, fatty and smoky. Deviled eggs were very good as well. Service was friendly and professional. Would love to go back for a full meal!
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