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  • Went to The Melting Pot with hubby last night. Our reservation was at 5 o'clock and we were seated promptly. The waiter asked if we had been there before and since we had there was no need for him to explain anything. We decided that one of us would do the four course meal and the other one would simply order the entrée so we wouldn't have so much cheese and dessert. For our cheese course we opted for the Wisconsin Trio. It was so good and creamy and I loved the bits of shallots. They served it with pieces of bread, apples, and diced veggies. Even though it was only supposed to be for one of us it was plenty for us both to share. The next course was the salad course and hubby had ordered the Apple Bacon Spinach salad. We both loved it! The spicy pecans with the sweet apples went really well together especially when taken with a bite of the hard-boiled egg. It was then on to our main course. Hubby ordered the Fondue Delight which consisted of Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, and Wild Mushroom Sacchetti. I ordered the create your own entrée which consisted of Premium filet mignon, Sesame-crusted Ahi Tuna, and Honey Orange Duck breast. All of our proteins were very fresh and delicious. The various sauces they give you complement each one and I love how you can mix and match all of the sauces with all of the various proteins to get different tastes. By this point we were pretty full but we still had dessert to go! We opted for the Flaming Turtle chocolate fondue and it did not disappoint! Again there was plenty for both of us along with a platter of decadent desserts to dip into the chocolate. By this time we were both stuffed and couldn't eat a bite more. It was also after 8 o'clock so I was really glad that our reservation was so early. Our waiter was very nice and made sure to take care of us and ensure that the spacing between courses was perfectly timed. So all in all it was an excellent meal and we will definitely be back!
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