Thoroughly disappointed. Went in with high expectations as it was packed, but the food was bland. Even Toronto Chinatown dim sum tastes better - now that says a lot. The shrimp in the har gaw was tenderized to the nth degree leaving any trace of shrimp flavor not to be found. Sui Mai was passable and no complaints there. Egg tarts were sad though! I expect small warm and flakey tarts. What came were smaller than small and hard & dry crusted tarts. And they couldn't even get the filling right - what up with that? For the price they charge and food they serve don't know why they are so busy. Add it to one of those unsolved mysteries. For me I'm never going back.