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  • Service was slow but the waiters were nice. There were a lot of waiters for nothing. We had a table of 19 with two waiters to us. Constantly had to ask for refills. Food was ok. I got the grilled scallops and shrimp. The scallops and shrimp were small. Got like a dollop of the garlic mash and it was salty. They put a bunch of carrot and green onion garnishment that was just a waste and in my way of the food since it was on top. I had a piece of someone's hamburger meat mixed in my sauce. I got the Pan Asian sauce cause the waiter said it went well with the scallop and shrimp. It was your typical "sweet and sour" flavor. It just tasted salty to me. The side of veggies were corn, beans and I don't even remember. It didn't pair with the dish well. My husband got the salmon or halibut. I don't remember. He said he liked his dish. Also got the bang bang shrimp as appetizer and that was good. They had a happy hour or sale on that app. I also had the corn chowder soup which was delicious. Lead me to believe my entreé was going to be good. We were celebrating two birthday celebrants and they don't do candles or singing here. The ambience was low lighting and small space. It made the birthday boring! Food was boring, place was boring, service was boring! We ordered dessert for the birthday celebrants. We got the flatbread sangria thing and that was just disgusting. $12 for that flatbread. That just needs to be taken off the menu. We also ordered creme brûlée and brownies with ice cream for the kids. I think those were good according to the kids. Guess you can't mess those up. My cousin in-law and myself left hungry. Overly priced for sucky food. They should consider serving a starch, some bread or something with their expensive small ok entreé. You'll probably get more bang for your buck and tastier meals at King's Fish.
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