This is an interesting restaurant. You can sit on the hibachi side (where you sit through the chef's "show" of cooking your food and being cliche with the onion volcano, or you can sit on the other side of the restaurant near the bar/sushi bar and have a more intimate and quiet experience.
The booths look like they are about to call apart. There are throw pillows on them to cover the holes. The waitress said they are replacing the booths "soon" but they said that the last time I was in the restaurant about two months ago. The hibachi side is loud and you will be seated with strangers. The other side is a bit quieter but isn't overly appealing.
The menu has several pages of options. Appetizers, sushi and sashimi, hibachi dishes (you can order hibachi entrees on the non hibachi side) and other entrees. I've had sushi, hibachi and non hibachi entrees here. Most have been decent, but not extremely memorable. They do have great presentation, though. Most entrees come with a small salad and miso soup. Neither are overly exciting but are a nice start if you are hungry.
Servers are friendly, but they often have a very limited understanding of english, so it can be a challenge if you have questions about the menu or a request that isn't standard.
Watch for Groupon or Living Social deals as they often have them and you can basically get half off.
Overall it was enjoyable, but not my favorite hibachi experience in the Pittsburgh.