This place is quite good. The decor is a more tradtional Asian style table with an open kitchen so you can watch the skillful chef pulling the ramen noodles from scratch. The big plasma televsision showcasting the entire ramen noodle process was a really nice touch.
The place was really packed also, and constantly have customers in and out of the establishment. The staffs are really friendly, and I think the boss gave us some mildly spiced radish as side dish for free.
The soup base was really tasty with a fragrant "mai la" flavours and my lips were a little bit numb in a nice way without msg. I can tell because whenever I eat something with msg, I tend to drink a lot of water. The deeped fried chicken wings with five spices and breaded with panko was was really good. Finally, I ordered the home-made herbal jelly to finish off the meal, and it was really good with a slight bitter and sweet taste. My only criticism was that the noodles on the bottom of my bowl kind of clumped together. That's a big no-no for noodle lovers. Hopefully, they can improve on this quickly.
I would definitely visit this place again if I am around the area craving for noodles since the soup base was so good. Wonderful way to end the day!