Really good take on Middle Eastern food with some of the best falafels I've ever had. Plates were plentiful, and all the dishes we had were very well made. I would also highly recommend trying the house made drinks (iced tea and lemonade), which were both really good separately and mixed together (a la Arnold Palmer style). The only thing I would critique is the hummus, which tasted more like straight pureed chickpeas without enough the usual hummus seasonings (lemon, tahini, spices) and also wasn't as creamy as hummus usually is. I tend to like things less salty, so theirs was more than how I like things. That said, I think the overwhelming majority of people would be OK with the seasoning level here - it's not more than other restaurants in general.