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  • Interesting concept for a foodie, but my first visit did not leave me stricken with the itch to ever return. I'm sure I'm going to upset many who really like this place. I'm glad you do, keep spending money there if that's your thing, it definitely wasn't mine. One disclaimer: I have a Thai wife that cooks amazing food for our family, so I have high standards for Asian food or fusion. I also spent a lot of time in Asia trying many different foods and experiencing Asian flavor. First and foremost, I thought it was ridiculously expensive when the location is not Tempe, or Scottsdale, and the quantity of food is sparse when served! I spent nearly $10 for a twice fried 1/2 chicken breast (normal sized, not big like Bushes), and maybe a 2 oz Thai slaw with 1 ounce of Korean Sweet and Spicy sauce, and complimentary naked mini donut that wasn't all that good. Coleslaw was simply okay, but I've had many better non-creamy slaw. The chicken had very cripsy skin, good flavor, but it was also very dry. I'm guessing wings, or dark meat are a much better choice here. Value was just not there for me, and honestly, I felt Canes or Bushes chicken taste better and you get nearly 2x the food for the same price! I left still hungry, but didn't want to let go of anymore of my hard earned money when better food and better value is elsewhere to be found. Glaze, or cake donuts are $3 each, I don't get it? They aren't designer donuts made fresh for you one at a time. Places like Bosa, LaMars, Beyond Donuts, and Lucky's all have fantastic donuts for less than $1 each. At Lucky's you can get a dozen for a little over $8, and if you ever go - try their red velvet cake donut! Lamars is the most expensive at $11/dozen, but they are well worth the $1 a piece. Obviously, this place has fans, but I don't understand how they stay in business for the price charged versus their quantity and quality of food. It's a mystery to me? Not sure why more people haven't commented that for $10 - 1 piece of fried chicken is a bit gouging. Also, other items on their menu are priced higher than any competitor in the valley. These seem like NY City prices in the barrio of AZ, go figure!
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