As honest as I could be, I don't think the dim sum here was worth the price. Their dim sum ranged between $3-$5 for one bowl (which I personally think is overpriced for 3 pieces of siu bao). And their platters such as their beef chow mein was $16 and conpoy fried rice $18. Elsewhere, dim sum (and even chow mein) wouldn't cost that much. My friends and I also had to ask three times to three different servers for plain rice and we weren't there during peak hours so we didn't understand why it had taken so long. On a brighter note, siu mai was probably my favourite dish and each order that came out was hot and fresh. The ambiance and decor was also very pleasant.