I was conflicted. On one hand, I wanted an egg dish because of the restaurant's name. On the other, I was craving for authentic maple syrup. Fortunately, the waiter mentioned three suggestions: Sugar Shack (crepes), Eggstravaganza (French toast), or Eggsuberant (pancakes). I got the Sugar Shack with scrambled eggs and ham.
Most people may not have poured all of the syrup. Not this guy. The crepes were a perfect compliment to the maple syrup. They were thin and moist. I could've eaten them with little to no syrup. Of course, that could be crazy talk. The scrambled eggs were plain and tasty. They didn't need any additional ingredients to be enjoyable.
The restaurant was definitely worth the commute from Yorkville.
I would caution folks about the potatoes. After I had one, I had to have another. And another. If I had continued, I would've been too full to finish all the crepes.