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  • Where to begin? How about the partition that has been put up to enlarge the bar area and decrease the floor space for dining. There are more tables, but because of the dimensions, the dining area has ton of standing waves. Flat surfaces funneled to a large open room. Tapestries would be nice to absorb the sound so that one can talk without having everyone hear. Second, the Chef insists on having impressive sounding entrees, however, his wait staff has not been properly educated on how to pronounce. 45 minutes, I have been waiting, since I was seated. The bread was over reheated, to the point of being dry. No teaspoon when I ordered ice tea. Salmon chowder was good, I was told. Salad was fine. Too long of a wait for the entree. The prices are a bit steep for the quality of service. The sautéd sole was tasteless. The rice over cooked, to the point of the edges being hard. The chicken Marsala was served with thin chicken tenders, not full chicken breast. The sirloin was nothing to write home to mother about. Certainly nothing worthy of the hour wait from seating til served. I did like the garlic mashed potato. As a tip for the owner: instead of telling me the wait was because the nature of the food or because of people ahead of you. That is your fault for not managing correctly. Maybe apologize and say that we just re-opened and were are working out the kinks. I used to love this place, when they served a mix of Moroccan and American, now it is just garbage. Please do us a favor and just go bankrupt. You suck!!!! Take a good thing and F it up. Why do so many people believe in fixing something that was not broken. If I could give this place ZERO stars, I would, but unfortunately, YELP is far too nice. I would not even cross the street to eat at this place, even if it was the last place. I would rather eat a dead carcass, out in the desert.
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