About: http://data.yelp.com/Review/id/GTDQdi6AyE1f9Vh1VCxAow

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About: http://data.yelp.com/Review/id/GTDQdi6AyE1f9Vh1VCxAow Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-02 00:00:00 (xsd:dateTime)
itemReviewed	The Carlton
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've read many reviews for this restaurant and, frankly, the mixed bag has kept me from trying this long time Burgh institution. We decided to give it a try and made reservations through open table. We entered and were quickly and pleasantly greeted by the hostess who sat us promptly. The waiter Bobby presented us with menus, a cocktail menu and the wine list. First, the wine list is extensive and fantastic; in fact it's one of the best wine lists I have ever come across in a fine dining restaurant. We ordered a wonderful bottle of Malbec and the presentation by our waiter was first class. I started with the seafood chowder, in a word, out-freakin-standing!! Excellent flavor, delicate yet full of flavor. I ordered the bronzino (Mediterranean Sea bass) it arrived, beautifully presented. The fish was cooked perfectly, the skin was crispy and the fish was light and flaky. It was sautéed with lemon, capers and butter and served with whipped potatoes, sautéed French beans and micro herbs. I'm not sure I could have had a better seafood experience if the ocean was right in front of the place. This truly was a great meal, I enjoyed every bite. I am so disappointed we waited so long to try this place. Based on the meal, service, wine list and dessert I would never, ever hesitate to recommend this place to anyone. I hope you enjoy as much as I did. Kudos to The Carlton and its staff...TOP NOTCH!! Just a side note $167.00 for meal, dessert and wine for 2.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nicky

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