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  • New restaurant in the location that was formerly Davio. First, the owner could not have been more engaging and even provided some samples of his offerings. But to the food--based on my first experience I was very impressed. Indian food (like Chinese and Mexican) can be of varying quality, but Taal is clearly on the higher end. The masala and naan were excellent and just spicy enough without going crazy. The samosa was also excellent as were the accompanying dipping sauces. Prices were reasonable. I look forward to eating here again and would recommend.
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