Stopped in here prior to a performance at the MAC (which is right across the street) I was early for dinner; around 5:45 PM and the place was completely empty. I was a little concerned about that, but it was early and it was a week night too.
My server, Derek, told me I could sit anywhere and I chose a table by the window (it was a little too chilly to sit outside) I asked for a wine list, but he said they didn't have one because they were creating a new one (?) OK, fine, but what wines do you have?? He said he would go ask. Hmmmm. He came back with water and a menu after talking to the bartender, and asked me if I wanted red or white wine. Still a little confused about this I said I wanted a glass of chardonnay and ordered the fettuccine alfredo with chicken. He came back with a delicious chardonnay (no clue what it was and he didn't offer) and later a delicious plate of pasta (it wasn't fettuccine like the menu said but linguine) alfredo. The sauce was heavy on the garlic but delicious and creamy. The portion was large and came with garlic toast points that were really good too. The food and wine were really very good, and Derek was a delight. I'm glad I stopped by....and hope to be back soon. Maybe they will have a wine list next time??