I would give it 3.5 if I could! To start off, I absolutely LOVE the vibes here. It's so open and lively! Our waiter, Carlos, is such a sweet dude so the service was ON POINT. We got Tapas and Tacos. The tacos... I still do not yet know how I feel about them. The taco shell, essentially, it could be amazing. Some of them were made so thick that it just made the whole taco really pasty and hard to eat. I tried the Duck Pato taco and it really did not have any flavor. Seasoning was really lacking in the tacos. The tapas were better! My fave dish was the redfish tapa(recommended by Carlos) and it was phenomenal. The dish was bursting with flavor so 10/10 on that one. We also got the braised short rib. Carlos asked what we thought about it and I couldn't really put what I thought into words. The braised short rib was definitely cooked well for sure. There was this brown sauce typically found with braised meats, however, there was so much of that sauce it kinda made the grits hard to eat. I am allergic to avocados, so I did not get to try the guac but I was told it was really good! Some menu items are a hit or miss, if I went back, I would probably ask what the waiter's fave dishes are.