Their pad thai was my food addiction during my McGill undergraduate years. The guys working here were all Chinese and found it hysterical that I would show up everyday and ask for the same thing.
Here's my order: 1 egg roll to start w/ the dumpling sauce. Chicken pad thai with extra chicken and broccoli added. Replace half the noodles with extra bean sprouts. Then I would add, i'm not kidding, about 10 tablespoons of crushed peanuts and probably a 15 second blast of Sriracha rooster sauce. Mix it all up and enjoy. Tell me that's not the best thing you've had in a long time. Don't forget to use chopsticks.
The nutritional content of the description above averaged out to about 2000 calories. Serious pad thai sweats. And all for less than $10. Look out.