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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-16 00:00:00 (xsd:dateTime)
itemReviewed	Kyouka Ramen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Heard that this is a restaurant fond of Japanese noodles, ramen. Note: I visited the shop in downtown, not the one in uptown, Markham. Heard the quality is different. When I stepped into the restaurant, it is like any authentic Japanese restaurant, it is small in size, and the waitresses were Japanese (well! I could understand what they are talking). But I was surprised to see one of the chefs is an east Asian. I don't mean to be prejudice but I did start to doubt if my ramen would be prepared in an authentic way. So I ordered a bowl of Kyouka Ramen and my husband ordered a dipping ramen. Kyouka Ramen: (score: 4/5) One thing I like this ramen the most was the soup was hot. It gave me a sense that the noodle was freshly made and was not prepared in advance. In addition, I was sitting at the bar where I could see the chef cooking. Besides the soup, the noodle was chewy though a bit thick to my preference. The noodle came with a slice of chicken meat and a slice of pork with half an egg. I had to mention that the egg was soft, the egg white was as soft as tofu. I really wonder how could they do that. Moreover, this ramen went well with a glass of cold beer. Dipping Noodle: I tried a few bites of it. Under the comparison of my order, the sauce of the dipping ramen was not as hot and was a bit salty to my taste. My husband requested to exchange or to warm up the sauce. The main chef refused and explained the reason why he could not exchange the sauce with the waitress. I guess it's the language barrier, the waitress did not explain anything after the long talk by the chef. She just said they could not exchange the sauce. I believed the chef saw the situation that the waitress just left without an explanation, he came to us with his limited English and explained the culture of how to eat dipping noodle. I really appreciated how the main chef treated the customers preciously, he would put down his order and ensure his customers felt they were being taking care of. Because of this main chef and his great service, I wanted to give this restaurant a 5 stars.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Veronica

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