I think we had a seven course meal that included some decent foie gras and a delicious piece of wagyu.
The staff let us substitute one of the courses with a truffle dish, and gave us a huge portion of black truffle for no additional charge.
Service was impeccable. Great ambiance.
Total bill for four was probably $1200 or so but that included a bottle of champagne and some wine.
If you are going to check out Alex, then do it right and go all out. Do the wine pairings and do the full menu.