I really *really* enjoyed my dinner at Cotto tonight! Warm reception when you walk in and very attentive (but not overly so) wait staff. We had the calamari (divine) and the funghetto (so good!) to start. I had the Zuppa di Pesce and my brother had the spaghetti carbonara. Both of us enjoyed every single morsel. The flavors were rich and well developed and incredibly yummy. Everything tasted as though it had been made with love. The chef, Giuseppe, came out and greeted us during the meal to personally make sure we were happy customers. And we were! Very happy! I would highly recommend this restaurant to anyone and will certainly be back sooner rather than later. Loved it!