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  • Love this place! Dined here on Christmas Day and it was excellent. They were extremely busy and handled it very well. Make sure to make a reservation, even though we did, there was a long line just to check in. We got seated on the patio and we had a perfect view to see the foundation show (3x heh) and they had the heaters out to keep you warm. Our waiter was great, he knows the menu very well and made good recommendations. First we got the complimentary baguette-reminds me of my time in Paris, very crispy and soft! The pate was heavenly! It was a good portion and we ate the entire baguette and pate! Our entrees was the pasta and beef Wellington (better than in London) both delicious. Only downside of our meal was the dessert. Forgot what it was called but it was a hard sponge cake with chocolate sauce and ice cream. We could have skipped it. Can't wait to go back to Vegas to eat here again. I want to try brunch next!
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