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  • Great concept. I'd call this "the Chipotle of pizza". And I mean that in a good way. They have a super efficient production line figured out. And it's great that there is no up charge for adding as many ingredients as you want. Not the best pizza that I've had in Charlotte. But certainly much better than average. And to be able to get in and out quickly and get two pies for under $18... Can't beat that for a quick/cheap dinner.
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