About: http://data.yelp.com/Review/id/GS3xXUrabGvC6nvnUthpvA

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About: http://data.yelp.com/Review/id/GS3xXUrabGvC6nvnUthpvA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-09 00:00:00 (xsd:dateTime)
itemReviewed	Thai Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Lets see what can i say about this place.. First of all i'm in the restaurant business 19 years to date and maybe thats y i care so much... Went to thai kitchen tonight to have a lovely dinner with my wife on our day off. we love thai food and we have experienced thai places worldwide and of course they cant b the same quality so i'm not here to advertise better places in the area. Appetizers were good but when it came time for my favorite shrimp pad thai, it was way different from the one that actually thai kitchen served us since the last time(before their renovation), and that"s ok. At the end we decided to order desert and i assume the owner(dark shirt mid 50s) took our order for desert which was custard. 3 mins later he brings us the check before we got desert but that.s fine. Desert comes and we tried it and honestly it had zero taste. My wife stood up and went to the kitchen window(since we had the check before desert) and asked if we can switch desert, and the owner told her that that's the way the chef want the custard to taste and also that we were going to be charged anyways (4,99 $). So my wife said that's fine bc for us in order to get another desert , meant to pay the first and the second one. So we said never mind and decided to pay.Then a very polite member of the staff came and explained that recipes are diffrent from region to region and did comp the desert, but the dammage is done. Now.. i work in a bistro and saturday a lady was unhappy with her dish so i had to comp it( 24$ with my manager approval)and she picked something else..that is the risky part of the business...not always dishes are meant to b liked...but the crazy part is that this place charges anything and expecting that the customers leave happy and come back... not happening tonight thai kitchen!!! p.s: dear owner come and get served by me and see what means to make ur night great with food made with passion and served to u with a smile!!!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lorenzo

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