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  • PiaFC is one of the best places to eat in all of Madison. There! I said it! This place encapsulates what I love about Madison. Foodies will love it, but my farmer father thinks it also sounds delicious. The flavors are familiar enough to appeal to a wide group of people, but the execution gives it the wow factor that will keep you coming back. It is classic food, at it's finest, dressed up in a mink coat. ;) Service - Great! I love wine and had looked at the list ahead of time, but I still chatted the waitress about the list and she knew it well. I went with a group and we requested to have a slow, lingering experience. We got that. I never felt rushed and we even got to meet the chef in person! Every once in a while, he came out and chatted with the customers, which I really appreciate. Drinks - Mostly Italians wines. Red list is much better than the white. Beers are mostly local (and delicious) with some other good standards from around the country. Atmosphere - Communal dining. Some small tables, but also a few long, shared tables. Even though it is a small space, they make good use of it. Price - I was pleasantly surprised when we got the bill. Albeit, we never ordered a large plate, but ordered MOST of the appetizers and small plates, along with alcohol. For what you get, this is a steal. Food - Amazing. Charcuterie and Cheese plate is a really unique combination of delicious cheeses, cured meats, and other various tasty additions. The duck fat fries were all I hoped they would be. The poutine with foie gras was wonderful, but rich. We had many of the small plates, but the stars were the egg yolk ravioli and venison short ribs. The ravioli is like breakfast on steroids. It is a magical combination of creamy, rich, salty and savory. The venison short rib fell off the bone into a glistening, juicy meld of spicy, sweet and savory. I don't even eat venison (because I don't usually like it) but I Loved the short ribs. Dessert was wonderful as well. The Sfingi is much more complex than just a fried dough. There are hints of cinnamon and orange and a thick chocolate sauce. Decadent. Takeaway is fabulous! PinFC really is a Madison treasure. Lets hope for a John Beard winner!
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