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  • Best meatballs I have ever had! Hands down! I went to The Livermore this past Saturday night with some friends. We had the eggplant appetizer, mozzarella & tomato appetizer & the meatballs to start.Of course, they had very elegant titles but after I tasted each of them, I forgot everything else. This is some of the best food I have ever tasted! Chef Justin Steel takes Italian food to another level in the newly changing & very cool East Liberty area! Our meal continued with three different types of pasta. We ordered one with tomato sauce, one with pesto sauce and one that had sausage in it. I know I am not doing justice to exactly what was in them but it doesn't matter! They were all so delicious that my friends and I were completely stuffed! (Did I mention that we literally licked all of the plates clean from the appetizers!) We couldn't pass up the Lavender panna cotta for dessert (which we shared) and it was heaven in a mouthful! We found out the desserts come from their sister restaurant, Bar Marco in the Strip district and it was absolutely sinful. Our waiter was perfectly attentive & Chef Steel stopped over to see how we were enjoying our meal (which of course we were!) We sat at a table, but the restaurant has very cool seating along the bar and around the windows and it was nice to see East Liberty so alive with so many people walking by. I would definitely recommend coming. I'm so glad that they changed this from the previous bar to now an Italian restaurant. I heard they also hired all new waitstaff when they re-opened. Everyone was very friendly. You will not be disappointed. We were also very pleased with the pricing. The portion sizes were perfect and it was worth every penny! The Livermore along with Bar Marco does not accept gratuity. I definitely believe that all of the staff was very high quality and made the evening more enjoyable. P.S. I hear their cocktails are amazing... we had a bottle of wine that was perfectly picked for us!
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