Our one visit to The Smoke was a bit lack luster.
I tried the Smoked French Onion Beef sandwich from the lunch menu. The bread ran a bit soggy while the beef, cheese and onions were quite salty so I found I had to use more hot sauce and creole mustard sauce to balance this item. The side of mac and cheese was good though; creamy, rich and the panko crumbs baked on top finished it well.
We also had the pulled pork sandwich with sweet potato fries. The pulled pork portion was very meaty and generous though was comparably a bit bland - nothing a bit of bbq sauce couldn't fix. The fries were cooked well, crispy and not greasy and a good portion size accompaniment.
I'd consider returning for their weekend specials or their challenge burger (1 lb of fries, 4x8oz burger patties, cheese, bacon and standard toppings - free if done under 10 minutes, otherwise 1/2 off if done under 20 minutes or $29.99) to either fame or shame myself on their board of participants, but overall wasn't too blown away by The Smoke.