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  • The service was very good. Our glasses were never empty and the waitress was really nice. The atmosphere was nice, we had a table on their patio, which was nice because it was really nice out. We ordered a bottle of wine, fideo pasta with clams and chorizo, piquillo peppers stuffed with oxtail, prime beef striploin with padron peppers and crispy potato (chips), and the paella patria between 3 girls. My favourite dish was the strip loin. The steak was cut into bite sizes so it is perfect to pair with the chips and peppers that it comes with and also perfect for sharing. The piquillo peppers was really small. It only comes with two peppers so between 3 people we were basically able to have a bite each. It is flavorful but I personally think it's too expensive. It was $16 for that dish. We could've done without it. The paella was good, it takes about 45 minutes to make so if you plan on getting it then you should order that first thing and then take your time with deciding on what else to order. The paella is quite large. Perfect to share between 3 people. The fideo pasta was okay. I think they fry the pasta because it was a little crunchy. The clams in the pasta was good and it was a decent size Of all the dishes we ordered, I would only order the strip loin again. Everything else wasn't really mind blowing and I thought it was expensive. They also charge for hot sauce, which I thought was unnecessary. Food is already expensive, they can at least provide their guests with complimentary hot sauce.
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