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  • There are a number of good places in Vegas serving Korean food. After experiencing this place I wouldn't recommend or return unless you enjoy paying for mediocre food and service. I would best describe this as a random watered down version of Korean Asian Fusion or whatever you want to call it. Assuming they recently opened should they have standard time period to get things right? If this was an independent restaurant I would give them 3-6 months at least. This is a global restaurant chain according to their website. Where is the training and why have they not figured it out? Food quality 1-star. Beverages - My girlfriend is diabetic and all you can offer is soft drinks and sweetened iced tea? Water it was I guess. This brings me to the next subject. Here in Las Vegas, the water quality is http://www.reviewjournal.com/news/water-environment/las-vegas-water-safe-drink-comes-warning If you're serving water then stop being cheap and use filtration. Hard to enjoy your meal when you can taste chlorine in the water. Chicken Katsu - If you are serving a child, then the server should mention the katsu comes smothered in katsu sauce and spicy mayo. It is not cool to serve pre-frozen mushy broccoli and rotten carrots even as a garnish. Fried Chicken Wings - For a "fried chicken" place, this was about 5% of the menu. Sauce was decent as expected. The problem was the wings we were served. Chicken was old and eating it was a major disappointment. Especially after the long long long wait. Chicken Strips - Same sauce, decent. Hardly any sauce coating the flavorless chicken. Chicken meat was dried out. Nothing screamed "oh my god, I can't wait to eat this again." Rather, this was a big mistake and I should have gone to Raising Cane's for the same impact at a third the price. Bi Bim Bap - Not sure what they did to the sauce but that was not Korean gochujang. It was some watered down version. Add Bulgogi (+$2) was about one ounce of tiny little bits of gristly meat. Flavor was good, too bad there was not much to enjoy. Overall the dish was bland. An egg yolk missing the white was served. Never seen that and I have always enjoyed the whole fried egg. Service 1-star 47 minutes for 6 chicken wings. Everything else came out one at a time during the almost hour long wait. Witnessed one table walk out. Witnessed food delivered to not just one wrong table, but three. The adjacent table shared our agitation with the lack of service and long wait time. Not even an apology, explanation or thank you. Bottom line is that there are hundreds or more of good Korean restaurants here in the US. So the bar is already set for great Korean food and the endless fusion dishes that can be made. Why lower expectations to embrace a cheap but expensive fast casual knock-off.
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