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  • Visited MSK on October 18. The charcuterie plate was very nice, after that it was all downhill. What is it that makes staff feel entitled to offer mediocre service and mediocre quality food . The green chili was bland, the orechietti dish was tough and burnt. I sent it back , was not charged for it and no one came over to apologize etc. the manager walked around avoiding contact with customers..........wake up folks your job is customer service, it's easy. The owner/manger was at a table ignoring everyone. A manager told the waitress to take the orechietti back to the kitchen which he should have handled. There is nothing adventurous about this place.Restaurants come and go in this town. Hopefully the next guy will get it. It is not on my return list
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