This restaurant open a week ago, with alot of hype. And I have to say it lived up to expectation. Few words of advise. For the cost conscious buy, still to the shrimp and mussel's. They are very cost efficient. The crab really good, and huge but you only get one pound. Which is normally 1. Still, get it. It's worth it.
Fires are awsome with the sauce in the bag.
The fried rice is not very Cajun. Its more Asian but still taste goods.
Oh and the sauces used have a hint of Asian influence to them. So not authentic cajun but still good because they are unique to this place.